Japan hit its target of 1 trillion yen (US$8.67 billion) in annual food exports in 2021, a 25.6 per cent increase on the previous year, thanks in large part to big-spending Chinese consumers snapping up high-end products ranging from whisky and sake to scallops, beef, fruit and vegetables.Mainland China resumed top spot in Japan’s export list for the first time in seven years, surpassing Hong Kong and with the United States remaining in third place. Exports of food, farm, forestry and marine…

Leave a Reply