In gold-obsessed India, edible gold leaf-plated burgers have become all the rage after a Mumbai restaurant launched the offerings in July.Louis Burger’s two creations triggered such an “overwhelming demand”, it plans to open new branches to sell them across the country.The “Louis Grand Royale” comes with a double buff patty, shimeji, truffle and English cheddar between two gold-topped buns, and goes for 695 rupees (US$9.25).The “Truffle Take Burger” – crafted with shiitake mushrooms, truffle…

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